Lunch Prix Fixe Menu $47 | Three Course French Lunch

THREE COURSE PRIX FIXE LUNCH $47

Offered 11:30 am to 3 pm
Choice of Appetizer, Entrée & Dessert

COLD APPETIZERS

choose one

STUFFED PIQUILLO PEPPERS

Herbed Goat Cheese, Almonds

OEUFS MIMOSA (Add Caviar 12)

Deviled Eggs, Dijon Mustard, Smoked Paprika

STEAK TARTARE

Hand-Cut Beef, Quail Egg, Traditional Condiments
Green Salad, Croutons

PÂTÉ DE CAMPAGNE

Country Pâté, Cornichons, Mustard, Green Salad

FROMAGE one piece

Daily Cheese Selection

SOUPE DU JOUR

HOT APPETIZERS

choose one

FRENCH ONION SOUP

Beef Broth, Gruyère Gratinée

MOULES FARCIES

Baked Stuffed Mussels, Herbed Garlic Butter, Breadcrumbs

ESCARGOTS

Snails, Garlic Parsley Butter

QUICHE LORRAINE

Lardons, Caramelized Onion, Gruyère

SEAFOOD CRÊPE

Bay Scallops, Shrimp, Mussels Mushrooms
Caramelized Onions Seafood Velouté

CUISSES DE GRENOUILLE (Add $5)

Frog Legs À La Persillade

SALADS

choose one

FRENCH CAESAR SALAD

Toasted Buttery Croissant, Romaine, Parmesan Shavings
Caesar Dressing

ARTISANAL LETTUCE

Crudités, Goat Cheese Croquette, Champagne Vinaigrette

SALADE AU CANARD

Duck Confit, Duck Chicharron. Pickled Onions, Pomegranate
Walnuts, Power 4 Greens, Blood Orange Dressing

FIG AND GOAT CHEESE

Figs Seared in Honey, Whipped Chèvre & Feta, Chives
Basil, Frisée, Micros, Pistachios, Pomegranate dressing

LYONNAISE

Frisée, Poached Egg, Lardons, Croutons, French Vinaigrette

ENTRÉES

choose one

CROQUE MADAME

Ham & Cheese, Sauce Mornay, with an Egg

RATATOUILLE

Provençal Vegetables, Tomato Confit

GNOCCHI AU BLEU

White Wine and Gorgonzola Cream Sauce
Walnut Oil, Shaved Toasted Walnuts

BEEF BOURGUIGNON

Red Wine Braised Short Rib, Bacon Lardons
Pearl Onions, Mushrooms, Pomme Purée

HANGER STEAK AU POIVRE (Add $10)

Prime Pat LaFrieda, Green Peppercorn Sauce
Hand-Cut Fries

TUNA STEAK AU POIVRE (add $10)

Pan Seared, Pomme Purée, Haricots Verts
Green Peppercorn Sauce

SALADE NIÇOISE

Pan Seared Tuna, Boquerones, Oven Dried Tomatoes
Black Olives, Persillade

TRUITE AMANDINE

Toasted Almonds, Green Beans, Brown Butter
Grapefruit, Buttered Jasmine Rice

ESCALOPE VIENNOISE

Pork Schnitzel, Pomme Purée, Salad
Mustard Seed Dressing

FRENCH ONION SOUP BURGER
NYC Wine & Food Festival 2X Winner 🏆🏆
Served with Hand-Cut Fries

POULET SOUS BRIQUE

1/2 Frenched Chicken, Vadouvan Rub, Butternut Squash Purée
Cranberry Gastrique, Sage Oil

BLANQUETTE DE VEAU

Veal Stew, Potato, Carrots, Onions, Mushrooms, w/ Side of White Rice

COQ AU VIN

Red Wine Braised Amish Chicken
Potatoes, Carrots, Grand Mère

CANARD À L'ORANGE (Add $10)

Duck Breast, Braised Turnips, Buttered
Jasmine Rice, Bigarade Sauce

MOULES MARINIÈRES

Steamed PEI Mussels, Hand-Cut Fries

CHARRED SEA BASS

Freekeh Tabbouleh, Tomato, Cucumber, Herbs
Pomegranate, Lemon Reduction

DESSERTS

choose one

PEACH MELBA

MIXED BERRIES À LA CRÈME

CRÈME BRULÉE

CHOCOLATE MOLTEN CAKE

PROFITEROLES

CHOCOLATE MOUSSE

*Prices are subject to change without website notice.

LUNCH Prix Fixe