À La Carte
COLD APPETIZERS
STUFFED PIQUILLO PEPPERS
Herbed Goat Cheese, Almonds
$
18
OEUFS MIMOSA Add Caviar 12
Deviled Eggs, Dijon Mustard, Smoked Paprika
$
14
STEAK TARTARE
Hand-Cut Beef, Quail Egg,
Traditional Condiments, Green Salad, Croutons
Traditional Condiments, Green Salad, Croutons
$
26/34
PÂTÉ DE CAMPAGNE
Country Pâté, Cornichons, Mustard, Green Salad
$
22
FROMAGE
Daily Cheese Selection
$
10 /piece
SOUP DU JOUR
$
16
HOT APPETIZERS
FRENCH ONION SOUP
Beef Broth, Gruyère Gratinée
$
22
ROASTED BONE MARROW
Rosemary Bread Crust, Fleur de Sel
$
32
MOULES FARCIES
Baked Stuffed Mussels
Herbed Garlic Butter, Breadcrumbs
Herbed Garlic Butter, Breadcrumbs
$
18
ESCARGOTS
Snails, Garlic Parsley Butter
$
22
QUICHE LORRAINE
Lardons, Caramelized Onion, Gruyère
$
19/29
SEAFOOD CRÊPE
Bay Scallops, Shrimp, Mussels, Mushrooms
Caramelized Onions Seafood Velouté
Caramelized Onions Seafood Velouté
$
26
CUISSES DE GRENOUILLE
Frog Legs À La Persillade
$
26/52
SALADS
FRENCH CAESAR SALAD
Pressed Buttery Croissant, Romaine
Parmesan Shavings, Caesar Dressing
Parmesan Shavings, Caesar Dressing
$
26
ARTISAN LETTUCE
Crudités, Goat Cheese Croquette
Champagne Vinaigrette
Champagne Vinaigrette
$
21
SALADE AU CANARD
Duck Confit, Duck Chicharron. Pickled Onions
Pomegranate, Walnuts
Power 4 Greens, Blood Orange Dressing
Pomegranate, Walnuts
Power 4 Greens, Blood Orange Dressing
$
25
FIG AND GOAT CHEESE
Figs Seared in Honey, Whipped Chèvre and Feta, Chives
Basil, Frisée, Micros, Pistachios, Pomegranate Dressing
Basil, Frisée, Micros, Pistachios, Pomegranate Dressing
$
24
LYONNAISE
Frisée, Poached Egg, Lardons, Croutons, French Vinaigrette
$
24
ENTRÉES
CROQUE MADAME
Ham & Cheese, Sauce Mornay, with an Egg
$
29
RATATOUILLE
Provençal Vegetables, Tomato Confit
$
28
GNOCCHI AU BLEU
White Wine and Gorgonzola Cream Sauce
Walnut Oil, Shaved Toasted Walnuts
Walnut Oil, Shaved Toasted Walnuts
$
39
BEEF BOURGUIGNON
Red Wine Braised Short Rib, Bacon Lardons
Pearl Onions, Mushrooms, Pomme Purée
Pearl Onions, Mushrooms, Pomme Purée
$
49
STEAK FRITES
Grilled NY Strip, Beurre Maître D'Hôtel, Hand-Cut Fries
$
72
STEAK AU POIVRE
Filet Mignon, Pomme Purée, Haricots Verts, Green Peppercorn Sauce
$
78
SALADE NIÇOISE
Pan Seared Tuna, Boquerones, Oven Dried Tomatoes, Black Olives, Persillade
$
45
TRUITE AMANDINE
Toasted Almonds, Green Beans, Brown Butter, Grapefruit, Buttered Jasmine Rice
$
42
ESCALOPE VIENNOISE
Pork Schnitzel, Pomme Purée, Salad, Mustard Seed Dressing
$
42
FRENCH ONION SOUP BURGER
NYC Wine & Food Festival 2X Winner 🏆🏆
Served with Hand-Cut Fries
Served with Hand-Cut Fries
$
32
POULET SOUS BRIQUE
1/2 Frenched Chicken, Vadouvan Rub, Butternut Squash Purée
Cranberry Gastrique, Sage Oil
Cranberry Gastrique, Sage Oil
$
49
BLANQUETTE DE VEAU
Veal Stew, Potato, Carrots, Onions, Mushrooms, w/ Side of White Rice
$
49
COQ AU VIN
Red Wine Braised Amish Chicken, Potatoes, Carrots, Grand Mère
$
39
CANARD À L’ORANGE
Duck Breast, Braised Turnips, Buttered Jasmine Rice, Bigarade Sauce
$
48
MOULES MARINIÈRES
Steamed PEI Mussels, Hand-Cut Fries
$
37
CHARRED SEA BASS
Freekeh Tabbouleh, Tomato, Cucumber, Herbs, Pomegranate, Lemon Reduction
$
45
SIDES 10
Grand Mère (bacon, mushrooms pearl onions)
Buttered Jasmine Rice
String Beans
Pomme Purée
Hand-Cut Fries
Le Rivage Restaurant is your destination for classic French cuisine and an inviting atmosphere in Midtown Manhattan. Located steps from the Theater District, we are the perfect spot for pre-show dining or an elegant evening out. Visit us for an authentic taste of France in New York City.
(212) 765-7374
340 WEST 46TH STREET | NEW YORK, NY 10036
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